Aziza’s Chardonnay 2017
Fermented in the traditional way by indigenous yeasts this hand harvested Chardonnay was made without the use of any additions or preservatives. It has been bottled without the use of filtering, fining agents or unnecessary stabilisations and may show traces of natural sediment. The wine was produced without any sulphite additions and contains a natural high level of CO2. This may be perceptible as a slight spritz and dryness while young and will keep it fresh for a longer life.